Wednesday, August 24th, 6pm-8pm, BEER TASTING & EDUCATION SESSION at Fanatic Kitchen Studio (Port of Spain, Trinidad). Session will be conducted by Norris Blanc. Cost is $350. Contact Lisa Johnstone 789-0850 or Sita Seemungal 681-1423 to book. Link to flyer. $
AUGUST 26th – 31st, TOBAGO RESTAURANT WEEK!
Participating restaurants are La Tartaruga Italian Restaurant, Magdalena’s Kalina Restaurant, Morning Cafe Bistro, Cafe Havana, Steak & Lobster Grill, R&C Taste of the De Caribbean! Link to menus.
Saturday, August 27th, 9am-12pm, PASTRY & CAKES CLASS at the Wendy Rahamut School of Cooking (San Fernando, Trinidad). Call (868) 357-0927 or email email@example.com to book. $
SATURDAYS, August 27th through October 1st, 9am-3pm, COOKING WITH CONFIDENCE (short course) at Chaguaramas Campus of TTHTI (Trinidad & Tobago Hospitality and Tourism Institute). Cost is $1,850. Email firstname.lastname@example.org or call (868) 634-4250 for more information. Link to flyer. $
Saturday, August 27th, 3pm-7pm, CHOKHA FEST at the San Fernando Hill presented by the Rotary Club of Princes Town Trinidad & Tobago. Chokha, hot roti and a bar as well as live entertainment. All proceeds go to charity. Link to flyer. $
Saturday, August 27th, 2:30pm-5pm, AFTERNOON TEA & TOUR at Ortinola Great House (Maracas Valley, Trinidad). Experience afternoon tea in one of Trinidad’s most scenic afternoon tea locations. Cost is $165/person for tea and $60 for the tour inclusive of taxes (kids 6-12 are $90 for the tean and $30 for the tour). Reservations are required – email email@example.com or call (868) 696-1507. Link to more details and the menu. $
Saturday, August 27th, 3:30pm-5:30pm, AFTERNOON TEA at ZAZOU BISTRO MODERNE (Maraval, Trinidad). Tea sandwiches, sweet treats and tea &coffee. Cost is $195/person. Call (868) 750-2083 or email firstname.lastname@example.org to book. Link to August 2016 afternoon tea menu. $
Saturday, August 27th, 6pm-9:30pm, MEET ME @ FANATIC at Fanatic Kitchen Studio (Port of Spain, Trinidad). Meet up at Fanatic for great food and cocktails and good company. Cost is $375. Contact Sean Gonzales (868) 726-8968 | email@example.com or Sita Seemungal (868) 782-1963 | firstname.lastname@example.org to book. Link to flyer. $
Sunday, August 28th, TRINICOOKS ARTISANAL BRUNCH @ Di Lusso Home & Cafe with Chef Moylan Lovell (Port of Spain, Trinidad). TRINICOOKS.COM in association with a host of local artisans presents its Artisanal Sunday Brunche Series at Di Lusso Home and Cafe featuring a range of local talented artisans and their respective products – Herbwai Honey, Perfect Peppers, Chef Palate by Chef Jason Huggins, Moy’s Gluten Free Kitchen by Moylan Lovell and Oui Cuisine Nice and Spicy Saltfish and Smoked Herring. Cost is $375. Call (868) 628-8304 to book. Link to flyer for full schedule of brunches. $
FREE AGRICULTURE CLASSES IN TRINIDAD
Ministry of Food Production Farmers Training Centre’s TRAINING COURSES: Classes include Avocado Production; Breadfruit Production; and Marketing Fresh Fruits & Vegetables in Local and Foreign Markets. This month’s classes are offered in Centeno, Penal, Point Fortin, Princes Town and Rio Claro. Link to AUGUST 2016 schedule and booking information. FREE!
Coming in September-October 2016
- 2016 TRINIDAD RESTAURANT WEEK is 16th to 25th September. List of participating restaurants and menus (link)!
- Saturday, September 3rd, UPMARKET at Woodbrook Youth Facility (Woodbrook, Trinidad). FREE ENTRY!
- Sundays, September 4th, 11th, 18th, 25th, TRINICOOKS ARTISANAL BRUNCH SERIES @ Di Lusso Home & Cafe (Port of Spain, Trinidad). (868) 628-8304 to book. $
- September 11th and 12th, COOK CARIBBEAN CULINARY WORKSHOP at Hilton Trinidad. Call (868) 731-7379 or email email@example.com. Link to flyer. $
- September 17th and 18th, PASTRY CLASS TnT (Arima, Trinidad). (868) 777-8296 for more details. $
- Sunday, October 16th, 2016 TOBAGO BLUE FOOD FESTIVAL (Bloody Bay, Tobago). (868) 639-2125 or 639-4636 for more details. FREE ENTRY!