Special Event

2014 Trinidad & Tobago Restaurant Week: Sept 19th-28th

2014 Trinidad & Tobago Restaurant Week Directory2015 T&T RESTAURANT WEEK (Sept 18th-27th) MENUS & DETAILS (link)

2014 Trinidad & Tobago Restaurant Week returns on Friday, 19th September 2014 and runs until Sunday, 28th September 2014.

  • MENUS: Each participating restaurant is offering a special prix fixe DINNER menu (menu items will be plated – i.e., dinners will not be buffets).
  • PRICES: Prices listed (below) are per person, vary according to restaurant category ($400, $300, $200 or $120 per person) and are inclusive of VAT and service charge.  Beverages/drinks are NOT included, however there will be specials on select wines and cocktails.
  • RESERVATIONS: Most restaurants do require reservations, if you’re dining from the Restaurant Week menu. Make your reservations ASAP especially if you want to dine on a Thursday, Friday or Saturday.  Be sure to mention that you are reserving for the T&T Restaurant Week special when booking.
  • 5 Tips to Make the Most of T&T Restaurant Week (link)

The following restaurants are participating in the 2014 Trinidad & Tobago Restaurant Week (this list is subject to change with restaurants being added, removed or changing categories based on their participation):

DIVINE: $400 per person (inclusive of VAT and service charge):

DELECTABLE: $300 per person (inclusive of VAT and service charge):

SAVORY: $200 per person (inclusive of VAT and service charge):

SCRUMPTIOUS: $120 per person (inclusive of VAT and service charge):

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2014 Trinidad & Tobago Restaurant Week Menus (right click on the menu and open in a new tab/window to enlarge):

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4 thoughts on “2014 Trinidad & Tobago Restaurant Week: Sept 19th-28th

  1. Pingback: TriniChow Restaurant Openings & News: SEPTEMBER 2014 | TriniChow

  2. Pingback: 5 Tips to Make the Most of T&T Restaurant Week | TriniChow

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