Saturday, 8th February, SOULAR SAMPLING (Sun-dried bananas, cocoa nibs, and more) 9am-11am, New Earth Organics (Woodbrook, Trinidad) and 11am-1pm, Malabar Farms (Maraval, Trinidad),
Saturday, 8th February, 3pm-6pm, OMARBEANS CHOCOLATE TASTING at The Happy Gourmet (Valsayn, Trinidad).
Saturday, 8th February, 5:30pm-7:30pm, WINE TASTING SESSION at Lotus Wares (Maraval, Trinidad). “Come join us for comparative blind tasting (paired with light appetizers).” Session is conducted by Lisa Johnstone. Contact firstname.lastname@example.org or (868) 789-0850 to book. $
Saturday, 8th February, 6pm, MEET ME @ FANATIC at Fanatic Kitchen Studio (Port of Spain, Trinidad). Meet up at Fanatic to fete Fanatic-style with great food and vibes that celebrate the Carnival season. Call (868) 782-1963 to book. $
Sunday, 9th February, UPMARKET at Woodbrook Youth Facility (Woodbrook, Trinidad). Walk with your grocery bags and cash for Trinidad’s premier gourmet market featuring local food artisans, caterers, chefs and farmers alongside artists and other artisans selling jewelry, soaps and lotions, art and more. FREE Admission
Monday to Wednesday, 10th, 11th & 12th February, 6:30pm-9pm, DATE NIGHT with Chef Michelle Fournillier at Sweet Sereni-Tea (Maraval, Trinidad). Cost is $800 per couple with wine included. Contact (868) 727-2409 to book. Link to flyer. $
Thursday and Friday, 13th & 14th February, 11am-6pm, COCOBEL CHOCOLATES VALENTINE’S DAY SALE at #37 Fitt Street in Woodbrook, Trinidad.
Saturday, 15th February, 3pm-5:30pm, AFTERNOON TEA at Ortinola Great House (Maracas Valley, Trinidad). Take your tea service alongside savoury and sweet treats in Trinidad’s most scenic location. Cost is $150/person inclusive of taxes (kids 5-12 are half price) and includes four savoury & four sweet items as well as a choice of beverages (teas, coffee & juice). Reservations are required – email email@example.com or call at (868) 696-1507. Link to flyer & menu. $
Thursday, 20th February & Tuesday, 25th February, 7pm-10pm, SUSHI APPRECIATION DINNER (2 separate sessions) at Fanatic Kitchen Studio (Port of Spain, Trinidad). Menu features an Asian-inspired salad, four tasty rolls and banana tempura with coconut ice cream for dessert Cost is $550 per session. Contact (868) 782-1963 to register. Link to flyer. $
Thursday to Saturday, 20th, 21st and 22nd February, 9am-12pm, LEARN TO COOK: Lessons with Wendy Rahamut at Rahamut’s School of Cooking (San Fernando, Trinidad). Cooking classes are demonstration classes, conducted by Wendy Rahamut. Students can sample the food prepared and recipe handouts are provided. Cost is $2500; call (868) 653-1478 or 357-0927 to book; firstname.lastname@example.org. $
Sunday, 21st February, 6pm-12 midnight, CULINARY COOLER FETE at THTI (Mt. St. George, Tobago). For ticket reservations and group specials email email@example.com. Cost is $200 (complimentary drink and meal inclusive). Link to flyer. $