“The food is the focus,” said Chef Pierre Le Bihan.
These words have stayed with us months after our first visit to Chef Le Bihan’s ZaZou Bistro Moderne. Fast forward nearly two years and many meals later, and the food is still the focus.
Today, French classics like pate, escargot, French onion soup dot the dinner menu along with a beautifully plated entrees and desserts.
Dessert is a sweet affair at ZaZou, so beautifully plated that you almost can’t bring yourself to eat them. On our visit we sampled the Caramel Creme Brulee, a sublime end-of-meal-treat, which made us resolve to return and try the entire menu of housemade desserts.
Cuisine – French
Hours – Tuesday-Saturday from 6:30pm.
Features – Full service; Full bar; Indoor and outdoor seating
Address/Phone/Facebook Page – Poleska at Trinidad Country Club, Maraval, Trinidad; (868) 750-2083; ZaZou on Facebook