Borne out of the 15-year success of the Table Talk Food Awards in Jamaica, the awards are officially tagged as the “Oscars” night of the food industry in Trinidad and Tobago, where the restaurant of the year, excellence in food service, food styling, restaurant decor, and more will be celebrated.
Get in on the foodie excitement by dining at these restaurants that are participating in the Table Talk Restaurant Crawl this week (June 11th – June 15th).
FLAIR RESTAURANT & BAR (Woodbrook, Trinidad) – Fixe-prix lunch menu – one entree selection; soup de jour; buffet salad and dessert station with an option of coffee or tea; complimentary glass of house wine, juice or soda. Also for this special Table Talk week, customers receive a complimentary Mojito cocktail made with Flair’s home grown mint. $193 (inclusive of taxes).
WILD OLIVE (Chaguanas, Trinidad) – Special three course menu 5pm-8pm. $250 +VAT.
DOLCE VITA CAFE (Movietowne POS, Trinidad) – Tea-For-Two special 3pm-6pm includes a savoury pastry and a dessert of your choice, tea or coffee. Patrons also receive an extra 5% off their dessert selections.
LA TARTARUGA RESTAURANT (Bucoo, Tobago) – Special three course menu – choice of appetiser, main course with La Tartaruga’s homemade pasta with fish/shrimp or beef lasagna/cannelloni or vegetarian; and choice of dessert. $245 per person + VAT and Service Charge. For further details or to book, call (868) 715-5465.