We’re going into week seven of the Trinidad & Tobago National Culinary Team practice dinners and loving it!
Every Monday, team members work tirelessly turning out gorgeous plates with a nod to local dishes like souse, choka, paw paw balls, and everyone’s holiday favourite, sorrel. And under the tutelage of Team Captain Raymond Joseph and Vice-Captain Sabrina Rosales, we’re seeing tremendous growth plate by plate in all three courses. Link to more team dinner pictures.
The weekly drinks are equally inspired as T&T top bartender Clinton Ramdhan mixes up T&T inspired cocktails that seamlessly incorporate surprising ingredients like plantains and sweet potatoes.
This Monday, the team ups the ante and moves its kitchen outside so diners can experience the show — the sounds, smells and sights of the National Culinary Team at work. We hope to see you there!