Situated at the Power Boats facility in Chaguaramas, SAILS RESTAURANT & BAR has the trappings of a typical boatyard waterfront restaurant – a very casual setting and an American-style menu of seafood and steak entrees alongside appetizers/sides like salads, chicken wings, wedge fries and fried cheese sticks.
Take our advice, bypass the fried fare and start with the creamy Callaloo Soup ($32) and Mussels ($68). Good choices for entrees include the tender, meat-falling-from-the-bone barbecued Baby Back Ribs ($105 for a half-rack) and the King Fish Supreme with garlic butter ($165), both flanked by huge baked potatoes and side salads. Vegetarians can try the Veggie Plate ($62) and we promise that you’ll be too stuffed to even consider dessert.
Sunday Grill/BBQ Night at SAILS RESTAURANT is also a must-try with its menu of grilled fish (catch of the day), lobster, shrimp and ample sides. It’s the perfect end to your week as you watch the sun set and ‘limers’ returning from down the islands. Sails Grill/BBQ Night Menu is here (sides change weekly).
See all our Sails Restaurant pictures here.
Serving: Breakfast (Saturday and Sundays, 8am-11am); Lunch; Dinner
Hours: Monday-Friday, 11am – 10pm (bar open until 12 midnight); Saturday-Sunday, 8am – 10pm (bar open until 12 midnight).
Features/Good to Know: Full Service; Full Bar; Wednesday is Kebab Night; Sunday is Grill/BBQ Night (steaks, fish (catch of the day), chicken, lobster, etc)!