Wednesday, Nov 30, 6pm-9pm: ITALIAN COOKING CLASS WITH IAN ROOKS by Fanatic Kitchen Studio. (868) 681-9643. Cost is $500 for “cookers” & $250 for accompanying “lookers.”
CORRECTION – Thursday, Dec 1, 6pm-10pm: ANGOSTURA NIGHT AT THE HYATT – “An absolutely delectable array of dishes, buffet style, all cooked and infused with Angostura Rums! Complimentary Angostura Rum Cocktail as well!” Entertainment by Scrunter. $325 per person (exclusive of tax and service charge); Reservations at (868) 821-6550. Angostura Night Menu & Flyer.
Thursday, December 1: CHRISTMAS BAKING CLASS – Nestlé is offering this class as a part of its a High Five for Life cooking class series. The cost is $200. Contact Nestlé Consumer Services at (868) 696-6303 or (868) 696-6308 for details on the class time and location.
Friday, Dec 2, 4pm-7pm – WINE TASTING at Bottlestop (Maraval) “featuring Vina Maipo Reserva Chardonnay – Hob Nob Shiraz – Hob Nob Pinot Noir – Louis Guntrum Riesling.”
Saturday, Dec 3, 8am-5pm: FLARE MARKET 5 @ Dr!nk Wine Bar – “Items on sale from wine/clothing/hand crafted jewelry/ gift items/ antiques/ soaps.” Food & beverages also on sale, including wine gift baskets from Dr!nk Wine Bar, chutneys from Sangha Trinidad, and fresh smoothies from Kula Cafe. FREE ADMISSION. Dr!nk Wine Bar’s Facebook Page.
Saturday, Sunday & Monday, Dec 3 – Dec 5, 10am-6pm: COCOA & COFFEE FESTIVAL (National Science Centre) – Cocoa and coffee products from local companies like Delft Cocoa Plantations Ltd. will be displayed and demonstrated; On Sunday (Dec. 5) at 10am, a cooking competition showcasing cocoa and coffee will be held. Live entertainment and kids activities, and food and beverages will be available for purchase. FREE ADMISSION. More Festival Details.
Saturday, Dec 3, 12-6pm: KISS FRUIT CAKE EXTRAVAGANZA (Gulf City Mall) Join us this weekend at Gulf City Mall for our Kiss Fruit Cake Extravaganza – “sampling, free giveaways, decorate your own cupcake, face painting, karaoke, etc.” FREE ADMISSION. Kiss Cakes’ Facebook Page.
Saturday, Dec 3, 11am-3pm: MAGGI COOKBOOK COLLECTION (TruValu Supermarkets, Long Circular Mall AND Trincity Mall) – Get an “exclusive copy of our NEW MAGGI Cookbook! Each book costs only $30 plus proof of purchase from any 6 Season Up packs.” Packs must be purchased IN-STORE on Saturday. Maggi Cooks of TnT Facebook Page.
Sunday, Dec 4, 8am-12pm: SOUR DOUGH BREAD MAKING CLASS by Pastry Class 101 and held at Ipanema Restaurant in Woodbrook. (868) 788-8004. Suitable for beginners or those needing a refresher. The cost is $1,000.
Links to lists of Trinidad’s Cooking & Baking Classes and Food Festivals & Culinary Events in Trinidad & Tobago .