As a nation of bread lovers, Trinidad’s PÊCHE PÂTISSERIE holds a special place in our heart.
Pêche Pâtisserie produces superb artisan breads, pastries and desserts, including irresistible croissants, palmiers, danishes, éclairs, tarts and crème brûlée. The man behind these treats is Chef Khalil Ali, a graduate of Le Cordon Bleu and the French Culinary Institute.
Breakfast at Pêche is a treat that will make you skip your morning doubles — think Eggs Norwegian, Lobster Florentine, the Local Trio -Buljol, Bhaji & Tomato Choka and French Toast. Lunch is equally tasty with choices like the Pan Seared Grouper and the Tandoori Shrimp with Salad.
Features/Good to Know – Afternoon tea on Thursdays (2pm-5pm) and Sundays (2:30pm-5pm); Chicken and lamb menu items are halal.
Address/Phone/Hours – #74 Caroni Savannah Road, Oasis Place, (868) 223-2433. Hours: 8:30am- 7pm Tuesday-Friday and 8.30am – 5pm Saturday and Sunday.