In the Press / Tobago

TOBAGO: “A Culinary Powerhouse in the Caribbean”

The Miami Herald recently heaped high praise on Tobago’s culinary scene, “Blessed with a bounty of natural resources, the petite isle north of Venezuela is a Caribbean culinary powerhouse. Tobago is the smaller sibling in the twin island nation of Trinidad & Tobago and has no hotels higher than a palm tree. With a population of just 54,000 people, 500 taxis and an endless supply of spectacular sunsets, the island also tempts with a cornucopia of gastronomic goodies.”

Check out the list of recommended restaurants including KARIWAK VILLAGE RESTAURANT and read more in the Miami Herald (September 2011).

Don’t forget to check out the Tobago Blue Food Festival on October 16!

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