LA BOULANGÈRE ARTISANN produces hand-crafted bread using centuries-old techniques. The bread is made by Lisa Ann Williams, a local artisan baker who trained at the French Culinary Institute.
La Boulangère’s daily bread menu offers Foccacia; Ciabatta; Pain de Mie; Baguettes; Brioche; Challah – Olive, Flax & Sesame. Select breads are available in spelt and whole wheat.
Address/Phone – Maraval, Trinidad; (868) 620-8762