Trinidad & Tobago’s Chocolate in the News: A Chocolate Tour of the Caribbean
In the Press

Trinidad & Tobago’s Chocolate in the News: A Chocolate Tour of the Caribbean

“What grows in the Caribbean is the Champagne of cocoa.” On November 9th, the New York Times published a fantastic feature article on chocolate’s resurgence in the Caribbean - A Chocolate Tour of the Caribbean. Not surprisingly, Trinidad & Tobago is a major stop on the Caribbean chocolate tour for the journalist (Baz Dreisinger).  Dreisinger’s tour … Continue reading