ZABOUCA BREADS has “reached!” The bread roster at this artisan bakery includes a Green Olive & Thyme, Flax Seed Batard, Sunflower Rye along with a multigrain bread, miche, baguette and a spelt boule. Carb lovers can also get their fill from the ZABOUCA ”quick bread and scones” menu with delightful-sounding scones like Blueberry Cornmeal, Coconut Ginger, Toasted Hazelnut Chocolate and the Cheddar Green …
Lovely housemade cakes, desserts and other pastries are the focus at BUMBLEBERRY CAKES & DESSERTS, a bright upstairs cafe in Duncan Village. Coffee drinks, teas and smoothies are also served and you can pop in for brekafast and lunch for salads, sandwiches, wraps and more. Link to our Bumbleberry pictures. Cuisine - Bakery & Coffee Address/Phone - …
Trinidad’s dining scene is a heady mix of African, Indian, Chinese, Syrian/Lebanese, European, and Amerindian cuisines. Use this short guide to go beyond the hotel restaurant and experience local dishes like callaloo, pows, curry done many ways, gyros, crab & dumplings, oil down, coo coo, corn soup, bake & buljol and of course doubles. BREAKFAST …
Eight best in San Fernando, Trinidad (courtesy of a reader): Best BBQ: D’ ORIGINAL BBQ HUT, Union Hall/Retrench, under the big tent. Best Authentic Indian: PALKI RESTAURANT, #27 Todd Street. (868) 652-1239 Best Black Pudding: D’ MAN IN D’VAN by Palmiste Park, comes out on Thursday evenings around 6pm OR Charlie’s Pudding on Ruth Avenue Best Ice …
Check out our five must-try restaurants in Tobago for breakfast! Our picks include the popular HOUSE OF PANCAKES, hidden gems like SYPS RESTAURANT, alongside a scenic buffet breakfast at the MAGDALENA GRAND RESORT. Breakfast is available at these places almost every day (including Saturdays and Sundays) and they offer a mix of international breakfast food …
From noodles to a Napoleon along with doubles and roti, here are seven of Cristian Grini’s favourite things to eat in Trinidad. (Grini is the Executive Chef at BUZO OSTERIA ITALIANA.) #1 Rice Noodles w/Beef at EAGLES CHINESE RESTAURANT in Woodbrook. These handmade noodles are great — soft (but not mushy) and served with bean sprouts and … Continue reading »
Here’s the May 2013 roundup of cooking & baking classes, wine tastings and special food-related events in Trinidad and Tobago. NOTE: The Tobago Culinary Festival originally scheduled for May 26th has been postponed to JUNE 23, 2013. ONGOING EVENTS Mondays, April 8th through June 10th - T&T NATIONAL CULINARY TEAM PRACTICE DINNERS at the Hilton Trinidad (Port of Spain, Trinidad). Support … Continue reading »
We are proud Pechites. What’s a Pechite? Pechites are hard-core devotees of PECHE’s superb desserts, pastries and swoon-worthy breakfasts and lunches. At our last T&T Bloggers’ Table PECHE PATISSERIE was scribbled on the wish list and Chef Khalil Ali made it happen. A few weeks later the foodie gang happily descended on PECHE — Corey-Learning Patience, Q-Bring It … Continue reading »
We’re going into week seven of the Trinidad & Tobago National Culinary Team practice dinners and loving it! Every Monday, team members work tirelessly turning out gorgeous plates with a nod to local dishes like souse, choka, paw paw balls, and everyone’s holiday favourite, sorrel. And under the tutelage of Team Captain Raymond Joseph and Vice-Captain … Continue reading »
Get ready for tons of healthy choices at the SALAD CAFE, a new restaurant on the Avenue in Woodbrook. We’re talking salads that make a meal like D Big Shot (lettuce, olives, capers cherry tomatoes, chick peas and feta cheese with salmon and tossed in a cumin dressing. The cafe menu is cleverly divided into … Continue reading »
Dinner and a movie just got easier thanks to the recent opening of URBAN OASIS CAFE in the Digicel IMAX complex. The menu at this full-service cafe is short and sweet with sandwiches, salads and pasta along with desserts, a full coffee bar and a fantastic tea selection from Numi Organic Tea. URBAN OASIS sandwiches … Continue reading »
Set against the backdrop of the Santa Cruz hills, the San Antonio Green Market is a lovely open air market selling “a mix of fresh produce (including unusual indigenous fruits, vegetables, herbs and seasonings), specialty foods (pastelle, payme, cocoa powder, goat’s milk) and artisanal items (wooden bowls and platters, handmade soaps, etc).” Click HERE to check out … Continue reading »
