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2014 KIDS Culinary Camps in Trinidad & Tobago
Cooking Class

2014 KIDS Culinary Camps in Trinidad & Tobago

2014 COOKING CAMP FOR KIDS with WENDY RAHAMUT SCHOOL OF COOKING, San Fernando, Trinidad –  Call (868) 357-0927 for more information or to book. August 4th, 5th, 6th  and 7th 2014 CULINARY BOOT CAMP at #79 St. Vincent Street, Tunapuna, Trinidad – Ages 6-16 years; Two weeks $400 inclusive of basic ingredients). Call (868) 336-4935 or 492-7397 for more information or to book. … Continue reading

Lou the Cheese Maker in Trinidad & Tobago
Food Makers / Italian

Lou the Cheese Maker in Trinidad & Tobago

“Lou is awesome.  He has been making cheese in Grande Riviere in rural northern Trinidad for the last 2 years.” We’re big fans of DOLCE VALLE DAIRY‘s locally-made full cream yogurt and Italian cheeses including the fresh mozzarella cheese, Rosemary Cheese and Caciotta Nutmeg Cheese. Dolce Valle products are available at All Italian Fine Wine & Foods; New Earth Organic Enterprises; Malabar Farms; The … Continue reading

Food & Wine Events in Trinidad & Tobago: JUNE 2014
Food & Wine Events in Trinidad & Tobago / Food Festivals / Special Event / Wine & Spirits Event

Food & Wine Events in Trinidad & Tobago: JUNE 2014

Thursdays in June, Free Cheesecake Offer – Buy One Get One Free at JARDIN (The Falls at West Mall, Westmoorings, Trinidad).  Link to flyer. Sunday, 1st June, DIM SUM at Kam Wah Restaurant (Port of Spain, Trinidad). Monthly dim sum at Kam Wah featuring “trolleys brimming with suckling pig, Peking duck, mimosas and more!”  $ Sunday, 1st June, 9:30am-3pm, UPMARKET at Woodbrook Youth Facility (Woodbrook, … Continue reading

English-Style Brunch @ Fanatic with Chef Joe Brown on June 1st!
Brunch / Special Event

English-Style Brunch @ Fanatic with Chef Joe Brown on June 1st!

Our Sunday Brunch @ Fanatic series with Fanatic Kitchen Studio is back this Sunday, June 1st  with Chef Joe Brown as our guest chef! And the English-style menu is a stunner – Cumbrian Black Pudding w/Tawny Port Caramelized Onions, Baked in Filo; Herbed Goat Cheese Tartlet w/Beetroot Jelly; Cappuccino of Asparagus & Stilton w/Sea Salt Fleuron; … Continue reading

TriniChow Food & Restaurant News Roundup: APRIL – MAY 2014
Closings / New Openings / News

TriniChow Food & Restaurant News Roundup: APRIL – MAY 2014

NEW RESTAURANTS IN TRINIDAD & TOBAGO THE PORT (Woodbrook, Trinidad) – We’re so excited to visit The Port (and sample its Mediterranean Creole menu and sushi options) at One Woodbrook Plaza. (868) 628-4089. Opening for dinner only the week of June 2nd, Monday-Saturday  (from 6:30pm) with a plan to also open for lunch the week of June 9th.  Link to The … Continue reading

THE WATERMILL RESTAURANT (Mount Pleasant , Tobago)
International / Tobago

THE WATERMILL RESTAURANT (Mount Pleasant , Tobago)


THE WATERMILL RESTAURANT landed on the Tobago food scene last May (reopening under new management) so we were thrilled to finally visit over the Easter break! Housed in an open-air setting with loads of historical ambiance, THE WATERMILL serves lunch and dinner, Monday through Saturday.  The restaurant’s menu covers all the bases and includes steaks, two fish … Continue reading

LUCE @ Hilton Trinidad (Port of Spain, Trinidad)
International / Late Night Hours / Port of Spain / Sushi

LUCE @ Hilton Trinidad (Port of Spain, Trinidad)


  LUCE opened in March 2014  at the Hilton Trinidad serving a tapas-style menu of sushi, appetizers and desserts. Based on the pictures we’ve seen and the inherent advantage of being located at the Hilton, LUCE (“loo-chay”) has one of the best views in Trinidad.  Nevertheless, the interior space of this lounge-style establishment boasts a … Continue reading