TriniChow Food & Restaurant News Roundup: MARCH 2014
Closings / In the Press / New Openings / News

TriniChow Food & Restaurant News Roundup: MARCH 2014

NEW RESTAURANTS IN TRINIDAD LUCE at the Hilton Trinidad (Port of Spain, Trinidad) Opened this month serving a tapas-style menu of sushi, appetizers, desserts, etc. in a gorgeous space with an absolutely fantastic view!  Hours are 5pm-11pm, Tuesday to Thursday and 6pm-12 midnight, Friday & Saturday. (868) 225-2000.  More details here. PITA PIT (St. Augustine, Trinidad) added a … Continue reading

Closings / In the Press / New Openings / News

TriniChow Food & Restaurant News Roundup: FEBRUARY 2014

NEW RESTAURANTS, REOPENINGS IN TRINIDAD & TOBAGO DIANNE’S TEA SHOP (Maraval, Trinidad) offers breakfast, lunch and a tea service and opened on February 14th.  #119 Long Circular Road (between Akasha Yoga Studio and Malabar Farms). (868) 223-3832. More details on Dianne’s here (link). ALLEGRIA FROZEN YOGURT & CUPCAKES (Gulf City Mall, San Fernando, Trinidad) opened in mid- February. Hours are Monday – Sunday: … Continue reading

TriniChow Food & Restaurant News Roundup: DECEMBER 2013/JANUARY 2014
Closings / In the Press / New Openings

TriniChow Food & Restaurant News Roundup: DECEMBER 2013/JANUARY 2014

NEW RESTAURANTS, REOPENINGS & NEW MENUS IN TRINIDAD & TOBAGO BAREFOOT BISTRO (Woodbrook, Trinidad) – Chef Ed Inglefield’s Barefoot Bistro opened in December 2013. Currently open for lunch, BAREFOOT BISTRO is “casual and easygoing spot that offers vegan/vegetarian meals, also including meat options.” Link to menu.  Monday-Friday: 12pm-2:30pm (breakfast is coming soon!).  #22 Gallus Street. (868) 395-1473 ARNOS VALE … Continue reading

TriniChow Food & Restaurant News Roundup: NOVEMBER 2013
Closings / In the Press / New Openings / News

TriniChow Food & Restaurant News Roundup: NOVEMBER 2013

NEW RESTAURANTS & REOPENINGS IN TRINIDAD & TOBAGO THE RUSTY BARREL (San Fernando, Trinidad) – This full service restaurant opened on November 15th and features menu items like BBQ Cowheel, the salmon Cointreau, fried red snapper, barrel wings and more. Hours are Tuesday-Thursday: 11am – 10pm and Friday-Saturday: 11am – 2am.  Corner Prince Charles Street and Cipero … Continue reading

Trinidad & Tobago’s Chocolate in the News: A Chocolate Tour of the Caribbean
In the Press

Trinidad & Tobago’s Chocolate in the News: A Chocolate Tour of the Caribbean

“What grows in the Caribbean is the Champagne of cocoa.” On November 9th, the New York Times published a fantastic feature article on chocolate’s resurgence in the Caribbean – A Chocolate Tour of the Caribbean. Not surprisingly, Trinidad & Tobago is a major stop on the Caribbean chocolate tour for the journalist (Baz Dreisinger).  Dreisinger’s tour … Continue reading

In the Press

Trinidad Restaurants Featured in New York Times (Dec 2011)

Trinidad was the subject of The New York Times “36 Hours” Travel column published on December 29, 2011. Several of our favourite restaurants in Trinidad were mentioned including: MORE SUSHI (Woodbrook, Trinidad) – “For something more upscale…More Sushi…serves up scrumptious rolls: the one called Iron Chef features crab salad wrapped in salmon.”  DRINK! WINE BAR (Woodbrook, Trinidad) – … Continue reading

In the Press / Tobago

TOBAGO: “A Culinary Powerhouse in the Caribbean”

The Miami Herald recently heaped high praise on Tobago’s culinary scene, “Blessed with a bounty of natural resources, the petite isle north of Venezuela is a Caribbean culinary powerhouse. Tobago is the smaller sibling in the twin island nation of Trinidad & Tobago and has no hotels higher than a palm tree. With a population of just … Continue reading