THE CANVAS BISTRO & BAR (St. James, Trinidad)
Caribbean/Creole / Free Wi-Fi / International / St. James / Vegetarian/Vegan Options

THE CANVAS BISTRO & BAR (St. James, Trinidad)


An all-day breakfast is what drew us to THE CANVAS BISTRO & BAR.  Sleek and brightened up by a large storefront window, THE CANVAS feels like an upscale version of a diner.  And like a good diner, the menu offers a variety of solid breakfast options with everything from pancakes and waffles to buljol & bake. … Continue reading

TARYN’S, The Panyol Place (St. James, Trinidad)
Gluten Free Menu Options / Juice Bar / St. James / Venezuelan

TARYN’S, The Panyol Place (St. James, Trinidad)


Seek out this unassuming spot on Mucurapo Road and you’ll be rewarded with authentic Venezuelan food in a homey, friendly setting. All the tasty Venezuelan bites and dishes are on TARYN’S menu - arepas, empanadas, cachapas, pabellon criollo, and more. Start with the hearty shrimp corn soup, which manages to be light and rich all at once.  Cheese … Continue reading

Chinese / Dim Sum / Late Night Hours / Open on Sundays / Party/Private Rooms / Port of Spain / St. James

SING HO RESTAURANT (Port of Spain, Trinidad)


Cuisine – Chinese Serving – Lunch; Dinner Hours - 10am – 2am, Daily; Dim Sum: 11am – 3pm, Sundays and Public Holidays; Wednesday Buffet: 7pm-9:30pm ($175 + vat & service charge); Sunday Family Buffet: 7pm-9:30pm ($99 + vat & service charge); After Work Lime: Monday – Friday: 4pm-7pm Features – Full service; Full bar. Address/Phone - Long Circular Mall (Level 5), Long … Continue reading

Indian / New Openings / Pizza / Port of Spain / San Fernando / St. James

Restaurant Openings – February/March 2011

Two new restaurants opened in February and March: CHOP CHOPS GOURMET MARKET & BISTRO (Port of Spain, Trinidad) opened in February and serves gourmet brick oven pizzas, salads, and chef’s specials like Filet of Fresh Red Snapper marinated with tomato, roasted garlic, and basil.  The best part is that you can take home specials like the one above … Continue reading