2014 KIDS Culinary Camps in Trinidad & Tobago
Cooking Class

2014 KIDS Culinary Camps in Trinidad & Tobago

2014 COOKING CAMP FOR KIDS with WENDY RAHAMUT SCHOOL OF COOKING, San Fernando, Trinidad –  Call (868) 357-0927 for more information or to book. August 4th, 5th, 6th  and 7th 2014 CULINARY BOOT CAMP at #79 St. Vincent Street, Tunapuna, Trinidad – Ages 6-16 years; Two weeks $400 inclusive of basic ingredients). Call (868) 336-4935 or 492-7397 for more information or to book. … Continue reading

2013 KIDS Culinary Camps in Trinidad & Tobago
Cooking Class

2013 KIDS Culinary Camps in Trinidad & Tobago

Listing for the 2014 KIDS Culinary Camps in Trinidad & Tobago is here (LINK). 2013 GOURMET KIDS CULINARY CAMPS in three locations in Trinidad & Tobago – Campers will learn “cooking fundamentals, social etiquette and healthy nutrition.” Ages 7-17 years. Cost is $200 for each camp. Call (868) 330-2668 or (868) 340-5703.  Link to registration form. San Fernando, Trinidad hosted at … Continue reading

Cooking Class / Food & Wine Events in Trinidad & Tobago / Food Festivals / Special Event / Wine & Spirits Event

26 Foodie Events in Trinidad & Tobago: NOVEMBER 2012

There’s something for everyone in November’s delicious foodie event roundup in Trinidad & Tobago — the Cocoa Research Centre’s Fète de la Cocoa, the T&T Drinks Festival, Pan Parang & Pork, screenings of Food Inc. (courtesy of Sustain T&T’s Green Screen film festival), along with gourmet markets, cooking and gardening classes, afternoon tea services, and more. Friday … Continue reading

Cooking Class / Farmer's Markets / Food Festivals

16 Fantastic Foodie Events in Trinidad & Tobago: June 2012

June’s culinary events in Trinidad and Tobago offer a feast for your taste buds with 16 fantastic events from a one-day organic gardening workshop to an evening of Spanish tapas, wine and flamenco. Don’t forget to make time for this month’s UpMarket and Tobago’s biggest and best Culinary Festival at Pigeon Point Heritage Park on … Continue reading

Cooking Class / Special Event

Trinidad’s Foodie Events: March 2-5, 2012

SATURDAY, MARCH 3, 9:30am – 2:30pm: UPMARKET!!! (Woodbrook) is the place for Trinidad’s best artisan foods. The March UpMarket promises great new food finds like Crate Foods‘ jackfruit jam; Del Mano‘s Basil, Mint & Caper Pesto; Sumptuously Orgasmic‘s Papaya Sunrise Chutney; along with Dreamy Creamy Ice Cream, fresh local produce from Vega Farms and organic provisions and greens … Continue reading

Cooking Class

7 Dishes from the TriniChow Kitchen

This slideshow of seven meals is for everyone who asks if we “ever cook at home.” Our overall cooking approach is very simple and doesn’t usually involve recipes and inclusion of local ingredients (especially vegetables).  We also try to use seasonings and sauces from Trinidad & Tobago’s food artisans like CRATE FOODS, AMBROSIA BY CHRISTINE and DEL MANO. Click … Continue reading