Food & Wine Events in Trinidad & Tobago / Food Festivals / Special Event / Wine & Spirits Event

Food & Wine Events in Trinidad & Tobago: NOVEMBER 2013

Professional Culinary Classics Trinidad

November’s looking very tasty with a long list of delicious food & wine events in Trinidad & Tobago, including T&T Restaurant Week, Bubbles & Bites at Fanatic Kitchen Studio, gourmet markets, cooking classes, afternoon tea, and of course free classes from the Ministry of Food Production.

Saturdays & Wednesdays, November 2nd to December 4th, 7pm-10pm, THTI’s THEMED STUDENT DINNERS at the Tobago Hospitality & Tourism Institute (Mt. St George, Tobago). “An evening that you would not forget, where you will get to experience first hand the work of our budding chefs and hospitality professionals all trained at our renowned Tobago Hospitality & Tourism Institute.  Reserve early at (868) 660-2196 ext. 204/215 or marketing@tobagothti.com.  Link to menu.  $

Saturday, November 2, BITS & PIECES at Movie Towne’s Banquet & Conference Centre (Port of Spain, Trinidad).  Come out and find unique items for your home, or special gifts for those on your Christmas list.  Choose from locally-made art, craft, jewelry and gourmet delights.  Free Admission.

Saturdays, November 2nd to November 30th, 9am-3pm, COOKING WITH CONFIDENCE (short course) at Chaguaramas Campus of TTHTI (Trinidad & Tobago Hospitality & Tourism Institute) Chaguaramas, Trinidad.  This short course is $1,850.  Email info@tthti.edu.tt or call (868) 634-4250 for more information.  Link to flyer.  $

Saturdays, November 2nd to November 30th, 9am-3pm, CAKE DECORATING (short course) at Marabella Campus of TTHTI (Trinidad & Tobago Hospitality and Tourism Institute), Marabella, Trinidad.  This short course is $1,850.  Email info@tthti.edu.tt or call (868) 634-4250 for more information.  Link to flyer.  $

Sunday, November 3, DIM SUM at Kam Wah Restaurant (Port of Spain, Trinidad).  Monthly dim sum at Kam Wah featuring “trolleys brimming with suckling pig, Peking duck, mimosas and more!”  $

Thursday, November 7, 7pm-10pm, Italian Wine Tasting Session with AMCO – World of Wines & Spirits at Fanatic Kitchen Studio (Port of Spain, Trinidad).

NOVEMBER 8th – NOVEMBER 17th TRINIDAD & TOBAGO RESTAURANT WEEK – Over 25 restaurants participating and offering special prix fixe dinner menus!  More details here (link).  $ 

Saturday, November 9, 9:30am-3pm, UPMARKET! Woodbrook Youth Facility (Woodbrook, Trinidad). Walk with your grocery bags and cash for Trinidad’s premier gourmet market featuring local food artisans, caterers, chefs and farmers alongside artists and other artisans selling jewelry, soaps and lotions, art and more.  Click here for the rest of the 2013 UpMarket dates.  FREE Admission

Saturday, November 9, 9am-12pm, PASTELLE MAKING: Participation Classes with Wendy Rahamut  at Rahamut’s School of Cooking (San Fernando, Trinidad).  Students can sample the food prepared and recipe handouts are provided.  Cost is $400; call (868) 653-1478 or 357-0927 to book; rahamut@gmail.com.  $

Wednesday, November 13, 4pm-6:30pm, AFTERNOON TEA at The Verandah Restaurant (St. Clair, Trinidad).  Get “four Savory and four Sweet Tea Treats and a pot of SMAKS Bespoke Tea,” all in a “very intimate and leisurely” setting.  Call (868) 622-6287 to reserve.  Cost is $128/person + tax & service charge. Link to Verandah’s tea menu $  

Thursday, November 14, 7pm-10pm, BUBBLES & BITES at Fanatic Kitchen Studio (Port of Spain, Trinidad). Sparkling wine & champagne tasting paired with sexy canapes.  Cost is $600 per person.  For bookings and/or more details, contact Sita at (868) 782-1963 or info@fanatickitchenstudio.com. $

Friday, November 15, 4pm-6pm, AFTERNOON TEA at TTHTI’s  Hilltop Restaurant (Chaguaramas, Trinidad). “Join us for tea with award winning Pastry Chef Cheryl-Ann Shortt-Charles.”  Cost is $125 inlcusive of a complimentary tea cocktail.  Menu is here (link). Call (868) 634-1315/4250 ext. 0/288.   $

Saturday, November 16, 2013, PROFESSIONAL CULINARY CLASSICS at the Centre of Excellence (Macoya, Trinidad).  PCC is an all-inclusive culinary competition among chef teams from professional associations & businesses.  Hosted by the Trinidad & Tobago Group of Professional Associations, “you can look forward to tasting the ‘sweet hands’ from the likes of ICATT, ISTT, UTC, Guardian Life and more.” Cost is $350 per person.  Link to 2013 Facebook event page and flyer.  $

Saturday, November 16, 9am-12pm, DELIGHTFUL DESSERTS: Participation Classes with Wendy Rahamut at Rahamut’s School of Cooking (San Fernando, Trinidad).  Students can sample the food prepared and recipe handouts are provided.  Cost is $400; call (868) 653-1478 or 357-0927 to book; rahamut@gmail.com.  $

Sunday, November 17th, November 24th and December 1st, 9am-3pm, CHEZ NOUS’ CHRISTMAS SHOWCASE at The Verandah Restaurant (St. Clair, Trinidad).  Gourmet foods and treats, art & crafts, clothing, accessories, candles, home decor, jewelry, body & bath products, etc.  Link to Chez Nous WebsiteChez Nous Facebook PageFree Admission

SUNDAY, NOVEMBER 17, INDIAN-INSPIRED BRUNCH @ FANATIC with Chef Amit Raval at Fanatic Kitchen Studio (Port of Spain, Trinidad).  TriniChow and Fanatic Kitchen Studio have teamed up to bring you a Sunday brunch series with T&T’s leading chefs. Call (868) 782-1963 or email info@fanatickitchenstudio.com to reserve for our November 17th Brunch @ Fanatic.  $

Thursday, November 21, 4:30pm, RUM & CHOCOLATE TASTING at Time 2 Wine (Bon Accord, Tobago).

Thursday, November 21, 6:30pm, LE BEAUJOLAIS NOUVEAU EST ARRIVE at the Alliance Francaise (St. Clair, Trinidad). Celebrate the arrival of this year’s Beaujolais Nouveau at the Alliance Francaise’s Wine, Cheese & Music Evening at the Residence De France (#7 Mary Street). Tickets are $300 (general audience) and $250 (members).  Link to Facebook event page.  $

Saturday, November 23, 9am-12pm, PARTY FOODSParticipation Classes with Wendy Rahamut at Rahamut’s School of Cooking (San Fernando, Trinidad).  Students can sample the food prepared and recipe handouts are provided.  Cost is $400; call (868) 653-1478 or 357-0927 to book; rahamut@gmail.com.  $

Saturday, November 23, 9am-3pm, DINING ETIQUETTE (short course) at Chaguaramas Campus of TTHTI (Trinidad & Tobago Hospitality & Tourism Institute) Chaguaramas, Trinidad.  This short course is $750.  Email info@tthti.edu.tt or call (868) 634-4250 for more information.  Link to flyer.  $

Sunday, November 24, 9:30am-3pm, UPMARKET! Woodbrook Youth Facility (Woodbrook, Trinidad). Walk with your grocery bags and cash for Trinidad’s premier gourmet market featuring local food artisans, caterers, chefs and farmers alongside artists and other artisans selling jewelry, soaps and lotions, art and more.  Click here for the rest of the 2013 UpMarket dates.  FREE Admission

Sunday, November 24, 3pm-5:30pm, AFTERNOON TEA at Ortinola Great House (Maracas Valley, Trinidad).  Take your tea service alongside savoury and sweet treats in Trinidad’s most scenic location.  Cost is $140/person inclusive of taxes (kids 5-12 are half price) and includes a choice of three savoury & two sweet items as well as a choice of beverages (teas, coffee & juice).  Reservations are required – email info@ortinola.com or call at (868) 696-1507. $

Thursday, November 28th, 6pm-12am, TOBAGO NIGHT MARKET at Store Bay Beach Facility Car Park (Store Bay, Tobago). The night market features a farmers’ market (local fruits, vegetables, flowers, seedlings), a food court, bar and craft market.  Link to flyer FREE Entry

Friday, November 29th, WINE SAMPLING at Bottlestop (Maraval, Trinidad). Taste Marius Wines and Prosecco.  FREE

Friday, November 29th (8am-4pm) and Saturday, November 3oth (8:30am-3pm), ANGOSTURA ANNUAL TWO-DAY SALE at the House of Angostura (Laventille, Trinidad).  “Rums, wines, spirits, vodkas, liqueurs and more” on sale.  Link to flyer FREE Entry

FREE FOOD-RELATED CLASSES IN TRINIDAD: Ministry of Food Production Farmers Training Centre’s TRAINING COURSES: Classes include Wine Making; Pepper Sauce Making; Cocoa Production and more. Classes are offered in Centeno, Penal, Sangre Grande, Princes Town, Point Fortin and Rio Claro.  Link to November schedule.  FREE!

About these ads

3 thoughts on “Food & Wine Events in Trinidad & Tobago: NOVEMBER 2013

Comment Here or at Facebook.com/TriniChow

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out / Change )

Twitter picture

You are commenting using your Twitter account. Log Out / Change )

Facebook photo

You are commenting using your Facebook account. Log Out / Change )

Google+ photo

You are commenting using your Google+ account. Log Out / Change )

Connecting to %s