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Food & Wine Events in Trinidad & Tobago: AUGUST 15th-30th, 2013

Wine Tasting Trinidad

Saturdays, August 17th through September 21st, 9am-3pm, COOKING WITH CONFIDENCE (short course) at Marabella Campus of TTHTI (Trinidad & Tobago Hospitality and Tourism Institute), Marabella, Trinidad.  This short course is $1,850.  Email info@tthti.edu.tt or call (868) 634-4250 for more information. Link to flyer.  $

Saturday, August 17, 1pm-4pm,  DOLCE VALLEY CHEESE TASTING at The Happy Gourmet (Valsayn, Trinidad).  “Come by and find out more about their wonderful products and sample some delicious cheeses.  The featured cheeses will include Dolce Valle’s’ Mozzarella and Caciotta (aged cheese). They have also incorporated spices and Dolce Valle farm-grown herbs such as Rosemary and Pepper into their cheeses.”  Link to Facebook event.

Saturday, August 17, 7:30pm, VENI ITALIAN STYLE at Veni Mange (Woodbrook, Trinidad).  Chef Ian Rooks team ups with All Italian Wines at Veni Mange Restaurant to prepare a delicious authentic Italian meal paired with superb wines from Italy.”  Cost is $700.  Call Roses at (868) 624-4597 to book.  Link to menu.  $

Tuesday, August 20, COOKING CARIBBEAN WITH IAN ROOKS at Fanatic Kitchen Studio (Port of Spain, Trinidad).  Cost is $450.  Call (868) 782-1963 or email sita@fanatickitchenstudio.com to book.  Link to flyer (see flyer for menu).  $

Friday, August 23rd and Saturday, August 24th, 9am-1pm, LEARN TO BAKE TWO-DAY WORKSHOP at the Wendy Rahamut School of Cooking (San Fernando, Trinidad).  Call (868) 653-1478 or 357-0927 to book; rahamut@gmail.com.  $

Saturdays, August 24th through September 7th, 9am-3pm, BREADS & MUFFINS (short course) at the Marabella Campus of TTHTI (Trinidad & Tobago Hospitality and Tourism Institute) Marabella, Trinidad.  This short course is $1,550.  Email info@tthti.edu.tt or call (868) 634-4250 for more information.  Link to flyer.  $

Saturday, August 24,  ONE DAY WINE MAKING COURSE with Baw Chateau.  Call (868) 642-3439 or (868) 753-4441 for more details.  $

Saturday, August 24, 5:30pm-7:30pm, WINE TASTING & EDUCATION SESSION at Lotus Wares (Maraval, Trinidad).  Session is conducted by Lisa Johnstone.  Cost is $250.  Email lisajohnstone80@gmail.com to book.  $

Saturday, August 24, 7:30pm-11pm, MEET ME @ FANATIC at Fanatic Kitchen Studio (Port of Spain, Trinidad).  Meet up at Fanatic for great food and cocktails and good company.  Eat. Drink. Connect.  Cost is $300.  Call (868) 782-1963 or email info@fanatickitchenstudio.com to book.  $

SUNDAY, AUGUST 25, 11am, ITALIAN SUNDAY BRUNCH SESSION with Buzo’s Executive Chef Cristian Grini at Fanatic Kitchen Studio (Port of Spain, Trinidad).  We’ve teamed up with Fanatic Kitchen Studio to bring you a series of brunches with T&T’s leading chefs.  Click HERE for more information on the August 25th brunch!  $

Sunday, August 25, GOOD FOOD GOOD WINES Dinner at the Villas at Stone Haven (Grafton, Tobago).  Contact La Tartaruga Restaurant for more details at (868) 639-0940.

Tuesday, August 27, COOKING ITALIAN WITH IAN ROOKS at Fanatic Kitchen Studio (Port of Spain, Trinidad).  Cost is $450.  Call (868) 782-1963 or email sita@fanatickitchenstudio.com to book.   Link to flyer (see flyer for menu).  $

Tuesday, August 29, 7pm, CHEF’S TABLE at Fanatic Kitchen Studio (Port of Spain, Trinidad).  Join Chef Amit Raval for a fantastic seven course menu paired with wines.  Cost is $800. Email LisaJohnstone80@gmail.com to book.   $

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