Grilled Swordfish, Flair Restaurant (Trinidad)
Open for lunch and dinner, FLAIR RESTAURANT & BAR is breath of fresh air on the Woodbrook dining scene with its large windows, friendly service and well-executed dishes.
We recently dropped by for FLAIR’s prix fixe lunch and loved it (we’re total suckers for prix fixe meals). This lunch combines a buffet of a soup and salads/appetizers (e.g., cous cous, penne pasta and a fresh green salads), and desserts.
For the entree, we selected the Grilled Swordfish with Pina Pico de Gallo, which was wonderful. Our dining companions had the Fried Snapper and the well-appointed Huggies’ Burger - Char Grilled Angus Beef with Applewood Smoked Bacon, Lettuce, Onions, Sauteed Mushrooms and topped with BBQ Pulled Pork. Link to Flair lunch pictures and lunch menu.
As we left, we quickly checked out FLAIR’s dinner menu and it sounds very promising with dishes like a Beet & Goat Salad, Crab & Callaloo Soup and Wasabi Dusted Ahi Tuna, we can’t wait to return.
Cuisine - International
Serving/Hours – Lunch & Dinner: Monday-Saturday: 11am – 10pm
Features/Good to Know - Full service; Full bar; Outdoor seating; FLAIR has a daily lunch buffet of salads, cold appetizers, desserts and a choice of one entree for $193 (11:30am-2:30pm), Monday-Saturday; Fridays at FLAIR offers 2 for 1 cocktails’ special; Wednesday is Flair’s Steak and Rib Night from 6pm; FLAIR also houses the Ketel One Bar, which opened in March 2012.
Address/Phone – # 2 Taylor Street (Corner of Taylor Street & Ariapita Avenue), Woodbrook, Trinidad; (868) 628-1606.
Website/Menu Link/Email – Flair’s Facebook Page; Flair’s a la carte menu; flair@flowtrinidad.com
FLAIR was recently featured in Caribbean Beat magazine, which called it an airy, elegant, modern space.
