As a nation of bread lovers, Trinidad’s PÊCHE PÂTISSERIE holds a special place in our hearts (and bellies).
Pêche Pâtisserie produces superb artisan breads, pastries and desserts, including irresistible croissants, palmiers, danishes, éclairs, tarts, crème brûlée, tiramisu, petit fours, verrines and quiche. (We adore the pain aux chocolat, plain crossaints and pain aux raisin.) The man behind these treats is Chef Khalil Ali, a graduate of Le Cordon Bleu and the French Culinary Institute.
Pêche also has a fantastic breakfast menu that will make you skip your morning doubles — think Eggs Norwegian, Lobster Tail & Eggs, Eggs Sunny Side Up & Brioche Toast or perhaps the Local Trio -Buljol, Bhaji & Tomato Choka, Fruit & French Toast. Lunch is equally tasty with choices like the Pan Seared Grouper, Vegetable Masala Bisque and the Tandoori Shrimp with Salad.
Serving/Hours - Breakfast/Brunch, Lunch & High Tea –Tuesday – Friday: 7am-7pm; Saturdays & Sundays: 8am-5pm, reservations are strongly encouraged on weekends.
Website/Email - Peche Patisserie Facebook Page; email@example.com
Features/Good to Know - Reservations are accepted AND highly recommended for Saturdays and Sundays; Catering Services; Chicken and seafood menu items are halal.
Address/Phone - # 45 Picton Street, Newtown, Port of Spain, Trinidad; (868) 222-8508.
Trinidad Express said, “With daring, drive, passion and a hint of arrogant (in a good way) bravado, Khalil Ali, owner and head chef of Pêche Patisserie, has the perfect recipe for success.”
Caribbean Belle Magazine - “Unique cakes, breads and appetizing creations by enterprising chef, Khalil Ali.”