The ART CAFE offers a satisfying affordable menu of pastas and crepes (all crepe menu items are actually two crepes) .
Classic pasta dishes include the Seafood Pasta (fettuccine w/clams, mussels, etc. in a white wine & cream sauce) and Chicken Pasta – spaghetti tossed w/chicken & green chile flakes.
Speckled with herbs, the cafe’s savoury crepes are filled with vegetables, seafood, shrimp, beef or breaded ham & cheese. Our top pick is the Veggie Crepe – perfectly cooked christophene, melongene, okra, carrots, onions, and red & green peppers in a flavourful cream sauce. (We love seeing local ingredients simply prepared and deliciously showcased.)
Finish your meal with cheesecake, chocolate mousse cake or sweet crepes like the Fruit Crepe – fresh fruit & dash of whipped cream; Ice Crepe – Häagen-Dazs ice cream, fresh fruit, cherry brandy & chocolate sauce; and the Chocolate Crepe w/side of fresh fruits. Cappuccinos, espressos and other coffee drinks along with various teas are available.
What We Paid: $180 for Dinner (Three Adults) – Fish Pasta (cavalli filet), Chicken Pasta, Veggie Crepe, and Chocolate Crepe, along with an apple juice and Coca-Cola (in a glass bottle of course).
Cuisine – International
Serving – Lunch & Dinner: Tuesday – Sunday: 11am – 11pm
Features/Good to Know – Full service; Open on Sundays; Open late nights; Also functions as a small Internet cafe with several computers availabe for use; Accepts reservations.
Address/Phone – Claude Noel Highway (opposite Canoe Bay entrance), Lowlands, Tobago; (868) 639-0783
Website/Email – Facebook Page; email@example.com