Specializing in brick oven pizzas with toppings like housemade lamb sausage, lobster, goat cheese or fresh spinach, CHOP CHOPS GOURMET MARKET & BISTRO serves some of the best pizza in Trinidad.
Check out our CHOP CHOPS’ slideshow below or view more pictures on Facebook.
CHOP CHOPS’ menu also features soups like Shrimp Chowder, Roasted Vegetable and Pumpkin; hearty salads; and chef’s specials like the Herb Roasted Chicken w/Roasted Potatoes & Salad; a North Indian Lamb Curry served with basmati rice & mixed greens; and a Bavette done in Tomato, Mushrooms & Leeks. (Menu Link – Chop Chops Bistro)
On our first visit to CHOP CHOPS , we enjoyed the fall-apart tender Braised Lamb Shank ($145), which was served with mashed potatoes & vegetables (carrots, sweet red peppers, red onions and fresh mushrooms (not ‘fresh from a can’ as we were told in another restaurant)). We washed it down with a pomegranate Fresh Ginger, Ginger Ale ($20), an imported soda made with real ginger that’s totally worth its haughty price tag.
Serving/Hours – Lunch & Dinner; Monday – Thursday: 11am – 9pm; Friday – Saturday: 11am – 10pm.
Features/Good to Know – Full service; Full bar; Private dining room upstairs available for large groups; Offers a take & bake option, entrees are prepped to be cooked at home.
Address/Phone – # 43 Mucurapo Road, Port of Spain, Trinidad (Two doors from Horizons Art Gallery); (868) 628-5555 or (868) 622-8989